Globe trotting with variety in the kitchen can be so much fun! Deliverable Countries : This product ships to The book covers dishes from Mexico,Europe,Middle East,Far East and America. Globe trotting with variety in the kitchen can be so much fun! Deliverable Countries : This product ships to The book covers dishes from Mexico,Europe,Middle East,Far East and America.

Globe trotting with variety in the kitchen can be so much fun! Deliverable Countries : This product ships to (less)

Indian food has plenty of options for vegetarians, and here you will find dishes like Sweet Potato and Mango Jalfrezi as well as lots of vegetable side dishes. There are delicious sweet treats, such as Peach Salad with Rose Water, and cooling drinks, like Banana Lassi.

Packed with helpful tips on ingredients and techniques and illustrated with gorgeous color photos, this is a the perfect introduction to easy Indian cooking at home (less)

The concept of raw food and raw living, being new in India, is interestingly packaged with easy-tofollow tips and truths about our everyday eating and cooking habits. The author presents his unique 24-month detoxification, cleansing and raw food transitioning programme, which includes over sixty new raw food recipes developed in India over the past three years using locally available ingredients.

The recipes include smoothies, juices, breads, crackers, dosas, soups, salads, main dishes and sweets, all of which are vegan and raw. Imagine raw pastas, pizzas, Thai curries, cakes, cheeses, milks and even burgers! Raw and living is not just about salads.

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The concept of raw food and raw living, being new in India, is interestingly packaged with easy-tofollow tips and truths about our everyday eating and cooking habits. The author presents his unique 24-month detoxification, cleansing and raw food transitioning programme, which includes over sixty new raw food recipes developed in India over the past three years using locally available ingredients.

The recipes include smoothies, juices, breads, crackers, dosas, soups, salads, main dishes and sweets, all of which are vegan and raw. Imagine raw pastas, pizzas, Thai curries, cakes, cheeses, milks and even burgers! Raw and living is not just about salads.

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An appendix gives basic recipes and a series of useful culinary techniques in step-by-step photographs. One of Gordon's favourite Spring recipes is Pea Soup, combining fresh young peas, streaky bacon and chicken stock in a way which as Gordon says has everything going for it - a tempting colour, velvety smooth texture and a wonderful fresh flavourA".

One favourite combination is to marry the sweet succulent flesh of peaches with aromatic thyme. The herb seems to cut the richness of the peach flavour and heighten the fruitinessA".

Other favourites include lavender and chocolate, lobster and mango, potatoes and black olives. Each dish is superbly cooked and presented - the results seem impossibly perfect.

Yet appearances can be deceptive: when deconstructed, the dishes are mostly simplicity itself. With this superlative mixture of fresh ingredients, culinary advice, innovative combinations and mouthwatering recipes Gordon Ramsay proves that he really is a Chef for All Seasons.

About The Author Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Cookalong Live.

His other bestselling cookbooks - Gordon Ramsay's Just Desserts, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food, Healthy Appetite and World Kitchen - are also published by Quadrille. Author's Location: London Deliverable Countries : This product ships to In this seminal book Gordon Ramsay shows how by using the very best of seasonal ingredients and combining them sensitively in innovative combinations, he creates the totally modern flavoursome dishes for which he is famous.

Divided into four chapters - Spring, Summer, Autumn and Winter - Gordon first digresses about his favourite ingredients, explaining why he likes them, giving culinary tips and suggesting unusual combinations, then presents a series of delicious recipes. An appendix gives basic recipes and a series of useful culinary techniques in step-by-step photographs.

One of Gordon's favourite Spring recipes is Pea Soup, combining fresh young peas, streaky bacon and chicken stock in a way which as Gordon says has everything going for it - a tempting colour, velvety smooth texture and a wonderful fresh flavourA". One favourite combination is to marry the sweet succulent flesh of peaches with aromatic thyme.

The herb seems to cut the richness of the peach flavour and heighten the fruitinessA". Other favourites include lavender and chocolate, lobster and mango, potatoes and black olives.

Each dish is superbly cooked and presented - the results seem impossibly perfect. Yet appearances can be deceptive: when deconstructed, the dishes are mostly simplicity itself.

With this superlative mixture of fresh ingredients, culinary advice, innovative combinations and mouthwatering recipes Gordon Ramsay proves that he really is a Chef for All Seasons. About The Author Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York.

Now a celebrated television presenter, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Cookalong Live. His other bestselling cookbooks - Gordon Ramsay's Just Desserts, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food, Healthy Appetite and World Kitchen - are also published by Quadrille.

Author's Location: London Deliverable Countries : This product ships to In this seminal book Gordon Ramsay shows how by using the very best of seasonal ingredients and combining them sensitively in innovative combinations, he creates the totally modern flavoursome dishes for which he is famous. Divided into four chapters - Spring, Summer, Autumn and Winter - Gordon first digresses about his favourite ingredients, explaining why he likes them, giving culinary tips and suggesting unusual combinations, then presents a series of delicious recipes.

An appendix gives basic recipes and a series of useful culinary techniques in step-by-step photographs. One of Gordon's favourite Spring recipes is Pea Soup, combining fresh young peas, streaky bacon and chicken stock in a way which as Gordon says has everything going for it - a tempting colour, velvety smooth texture and a wonderful fresh flavourA".

One favourite combination is to marry the sweet succulent flesh of peaches with aromatic thyme. The herb seems to cut the richness of the peach flavour and heighten the fruitinessA".

Other favourites include lavender and chocolate, lobster and mango, potatoes and black olives. Each dish is superbly cooked and presented - the results seem impossibly perfect.

Yet appearances can be deceptive: when deconstructed, the dishes are mostly simplicity itself. With this superlative mixture of fresh ingredients, culinary advice, innovative combinations and mouthwatering recipes Gordon Ramsay proves that he really is a Chef for All Seasons.

About The Author Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Cookalong Live.

His other bestselling cookbooks - Gordon Ramsay's Just Desserts, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food, Healthy Appetite and World Kitchen - are also published by Quadrille. Author's Location: London Deliverable Countries : This product ships to In this seminal book Gordon Ramsay shows how by using the very best of seasonal ingredients and combining them sensitively in innovative combinations, he creates the totally modern flavoursome dishes for which he is famous.

Divided into four chapters - Spring, Summer, Autumn and Winter - Gordon first digresses about his favourite ingredients, explaining why he likes them, giving culinary tips and suggesting unusual combinations, then presents a series of delicious recipes. An appendix gives basic recipes and a series of useful culinary techniques in step-by-step photographs.

One of Gordon's favourite Spring recipes is Pea Soup, combining fresh young peas, streaky bacon and chicken stock in a way which as Gordon says has everything going for it - a tempting colour, velvety smooth texture and a wonderful fresh flavourA". One favourite combination is to marry the sweet succulent flesh of peaches with aromatic thyme.

The herb seems to cut the richness of the peach flavour and heighten the fruitinessA". Other favourites include lavender and chocolate, lobster and mango, potatoes and black olives.

Each dish is superbly cooked and presented - the results seem impossibly perfect. Yet appearances can be deceptive: when deconstructed, the dishes are mostly simplicity itself.

With this superlative mixture of fresh ingredients, culinary advice, innovative combinations and mouthwatering recipes Gordon Ramsay proves that he really is a Chef for All Seasons. About The Author Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York.

Now a celebrated television presenter, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Cookalong Live. His other bestselling cookbooks - Gordon Ramsay's Just Desserts, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food, Healthy Appetite and World Kitchen - are also published by Quadrille.

Author's Location: London Deliverable Countries : This product ships to (less)

An appendix gives basic recipes and a series of useful culinary techniques in step-by-step photographs. One of Gordon's favourite Spring recipes is Pea Soup, combining fresh young peas, streaky bacon and chicken stock in a way which as Gordon says has everything going for it - a tempting colour, velvety smooth texture and a wonderful fresh flavourA".

One favourite combination is to marry the sweet succulent flesh of peaches with aromatic thyme. The herb seems to cut the richness of the peach flavour and heighten the fruitinessA".

Other favourites include lavender and chocolate, lobster and mango, potatoes and black olives. Each dish is superbly cooked and presented - the results seem impossibly perfect.

Yet appearances can be deceptive: when deconstructed, the dishes are mostly simplicity itself. With this superlative mixture of fresh ingredients, culinary advice, innovative combinations and mouthwatering recipes Gordon Ramsay proves that he really is a Chef for All Seasons.

About The Author Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Cookalong Live.

His other bestselling cookbooks - Gordon Ramsay's Just Desserts, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food, Healthy Appetite and World Kitchen - are also published by Quadrille. Author's Location: London (less)

You Don't Need Meat dishes the dirt on some nasty news, including--Everything They Don't Want You to Know---"They" being the agribusinesses, corporate fast-food chains, advertisers, lobbyists for the meat industry, and other players in the vastly profitable meat market that the media peddles to us and our children night and day.--Apocalypse Cow---How Mad Cow Disease, and the lies that have swirled around government efforts to conceal the facts from the public, has endangered our food supply worldwide.

--Health Risks---What scientists don't know can hurt you---for example, are we really so sure that bovine leukemia can't cross the species barrier'These and many other under-publicized and controversial questions are addressed here head-on in a style that is refreshingly cheerful and entertaining.Peter Cox gives us all a great deal of vital food for thought.

AUTHORBIO: Peter Cox has been a life-long campaigner for the meatless lifestyle and is a leading international expert.He lectures and appears regularly in the media, and was a guest on every leading television talk show when You Don't Need Meat was published in England.

He was the first chief executive of the Vegetarian Society in England, and he co-authored the best-selling Linda McCartney's Home Cooking.He has countless followers among food writers and nutrition experts worldwide, many of whom were happy to contribute their insider knowledge to this book (less)

You Don't Need Meat dishes the dirt on some nasty news, including--Everything They Don't Want You to Know---"They" being the agribusinesses, corporate fast-food chains, advertisers, lobbyists for the meat industry, and other players in the vastly profitable meat market that the media peddles to us and our children night and day.--Apocalypse Cow---How Mad Cow Disease, and the lies that have swirled around government efforts to conceal the facts from the public, has endangered our food supply worldwide.

--Health Risks---What scientists don't know can hurt you---for example, are we really so sure that bovine leukemia can't cross the species barrier'These and many other under-publicized and controversial questions are addressed here head-on in a style that is refreshingly cheerful and entertaining.Peter Cox gives us all a great deal of vital food for thought.

AUTHORBIO: Peter Cox has been a life-long campaigner for the meatless lifestyle and is a leading international expert.He lectures and appears regularly in the media, and was a guest on every leading television talk show when You Don't Need Meat was published in England.

He was the first chief executive of the Vegetarian Society in England, and he co-authored the best-selling Linda McCartney's Home Cooking.He has countless followers among food writers and nutrition experts worldwide, many of whom were happy to contribute their insider knowledge to this book.

Deliverable Countries : This product ships to You Don't Need Meat was first published in the United Kingdom, where it quickly became a runaway Number 1 bestseller.Written with a charming mixture of science, humor, and ethics, this completely revised and updated edition will give you all the facts you need about the meat you eat---both from a humane perspective and as a basis for getting and maintaining a healthy body.

You Don't Need Meat dishes the dirt on some nasty news, including--Everything They Don't Want You to Know---"They" being the agribusinesses, corporate fast-food chains, advertisers, lobbyists for the meat industry, and other players in the vastly profitable meat market that the media peddles to us and our children night and day.--Apocalypse Cow---How Mad Cow Disease, and the lies that have swirled around government efforts to conceal the facts from the public, has endangered our food supply worldwide.

--Health Risks---What scientists don't know can hurt you---for example, are we really so sure that bovine leukemia can't cross the species barrier'These and many other under-publicized and controversial questions are addressed here head-on in a style that is refreshingly cheerful and entertaining.Peter Cox gives us all a great deal of vital food for thought.

AUTHORBIO: Peter Cox has been a life-long campaigner for the meatless lifestyle and is a leading international expert.He lectures and appears regularly in the media, and was a guest on every leading television talk show when You Don't Need Meat was published in England.

He was the first chief executive of the Vegetarian Society in England, and he co-authored the best-selling Linda McCartney's Home Cooking.He has countless followers among food writers and nutrition experts worldwide, many of whom were happy to contribute their insider knowledge to this book.

Deliverable Countries : This product ships to You Don't Need Meat was first published in the United Kingdom, where it quickly became a runaway Number 1 bestseller.Written with a charming mixture of science, humor, and ethics, this completely revised and updated edition will give you all the facts you need about the meat you eat---both from a humane perspective and as a basis for getting and maintaining a healthy body.

You Don't Need Meat dishes the dirt on some nasty news, including--Everything They Don't Want You to Know---"They" being the agribusinesses, corporate fast-food chains, advertisers, lobbyists for the meat industry, and other players in the vastly profitable meat market that the media peddles to us and our children night and day.--Apocalypse Cow---How Mad Cow Disease, and the lies that have swirled around government efforts to conceal the facts from the public, has endangered our food supply worldwide.

--Health Risks---What scientists don't know can hurt you---for example, are we really so sure that bovine leukemia can't cross the species barrier'These and many other under-publicized and controversial questions are addressed here head-on in a style that is refreshingly cheerful and entertaining.Peter Cox gives us all a great deal of vital food for thought.

AUTHORBIO: Peter Cox has been a life-long campaigner for the meatless lifestyle and is a leading international expert.He lectures and appears regularly in the media, and was a guest on every leading television talk show when You Don't Need Meat was published in England.

He was the first chief executive of the Vegetarian Society in England, and he co-authored the best-selling Linda McCartney's Home Cooking.He has countless followers among food writers and nutrition experts worldwide, many of whom were happy to contribute their insider knowledge to this book.

Deliverable Countries : This product ships to You Don't Need Meat was first published in the United Kingdom, where it quickly became a runaway Number 1 bestseller.Written with a charming mixture of science, humor, and ethics, this completely revised and updated edition will give you all the facts you need about the meat you eat---both from a humane perspective and as a basis for getting and maintaining a healthy body.

You Don't Need Meat dishes the dirt on some nasty news, including--Everything They Don't Want You to Know---"They" being the agribusinesses, corporate fast-food chains, advertisers, lobbyists for the meat industry, and other players in the vastly profitable meat market that the media peddles to us and our children night and day.--Apocalypse Cow---How Mad Cow Disease, and the lies that have swirled around government efforts to conceal the facts from the public, has endangered our food supply worldwide.

--Health Risks---What scientists don't know can hurt you---for example, are we really so sure that bovine leukemia can't cross the species barrier'These and many other under-publicized and controversial questions are addressed here head-on in a style that is refreshingly cheerful and entertaining.Peter Cox gives us all a great deal of vital food for thought.

AUTHORBIO: Peter Cox has been a life-long campaigner for the meatless lifestyle and is a leading international expert.He lectures and appears regularly in the media, and was a guest on every leading television talk show when You Don't Need Meat was published in England.

He was the first chief executive of the Vegetarian Society in England, and he co-authored the best-selling Linda McCartney's Home Cooking.He has countless followers among food writers and nutrition experts worldwide, many of whom were happy to contribute their insider knowledge to this book.

Deliverable Countries : This product ships to (less)