This book offers several recips that have been chosen from the vast repertoire of delicacies in Indian cooking. It is the first of a series called Khana Khazana : Celebration of India Cookery which has been planned in order to familiarize food lovers with a long forgotten cuisine (less)

No further testimony is needed to assess the value of this book.One wonders what would have been the Indian Kitchen without such wonderful books from this prolific writer.

Deliverable Countries : This product ships to This Book was first published in January 1999 and six reprints were released in the same year.Subsequently,over the years,four more Reprints were produced.

No further testimony is needed to assess the value of this book.One wonders what would have been the Indian Kitchen without such wonderful books from this prolific writer.

Deliverable Countries : This product ships to This Book was first published in January 1999 and six reprints were released in the same year.Subsequently,over the years,four more Reprints were produced.

No further testimony is needed to assess the value of this book.One wonders what would have been the Indian Kitchen without such wonderful books from this prolific writer.

Deliverable Countries : This product ships to This Book was first published in January 1999 and six reprints were released in the same year.Subsequently,over the years,four more Reprints were produced.

No further testimony is needed to assess the value of this book.One wonders what would have been the Indian Kitchen without such wonderful books from this prolific writer.

Deliverable Countries : This product ships to (less)

The Master Chef has always used his creativity to please all sorts of demanding palates. Each region in India has a distinct cuisine, yet there are many connecting flavours & shared histories.

His recipes have been judiciously chosen to give you a taste of India that is authentic, yet ingeniously formatted to complement a modern meal from starters and soups through the main course to the deserts. This super saver pack consists of following 5 bestselling recipe books MICROWAVE COOKING SIMPLY INDIA KHAZANA OF INDIAN RECIPES ANY TIME TEMPTATION BEST OF CHINESE COOKING (less)

This book offers several recipes that the been chosen form the vast repertories of delicacies in India cooking. It is the first of a series called Khana Khazana: Celebration of Indian Cookery which has been planned in order to familiarize food lovers with a long forgotten cuisine.

Indian cuisine is gaining popularity all over the world and is available in most parts of the globe, but it is restricted to a select few dishes. There is an enormous range that remains unexplored.

Each of the states and each region has its own cuisine and local flavour. In this book, we are introduced to a variety of dishes that have been perfected by our ancestors.

There is array of vegetarian, non-vegetarian recipes from Bengal, Maharashtra, Gujarat, the north of India, the southern states. : (less)

No further testimony is needed to assess the value of this book.One wonders what would have been the Indian Kitchen without such wonderful books from this prolific writer (less)

each mouth-watering recipe which is the result of years of experience and careful experimentation, is presented in a manner that is easy to understand and prepare. You will find in this treasure of Indian cuisine, interesting new combinations of dishes and imaginative tips and ideas that add to the flavour (less)

Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. top Book Reviews of Khazana Of Indian Recipes---(NEW MRP) Write a Review Read All Reviews (1) weRead Reviews Powered by This is an excellent cookbook that I have been waiting for a long time.

It has the most delicious, mouth-watering Indian recipes and written in a manner that makes cooking simple and easy. This is a must-use tool for any man or woman who hopes to win over the heart through the stomach.

More weRead Reviews (less)

From beetroot salad with orange dressing, hara bhara kabab and chicken xacuti; from dum ki arbi, tandoori pomfret and matar ki kheer, the sumptuous delights of the Indian thali stand unveiled! (less)

Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. top (less)

Modern lifestyle has brought about a drastic change in our eating habits. Due to lack of time and the demands of a busy work schedule, many people end up eating fast food which is low in essential nutrients but high in calories.

Many other people lead a sedentary lifestyle and become obese. For such people this book is a boon since Sanjeev Kapoor offers healthy, low calorie recipes without compromising either on the taste or the essential nutrients (less)

Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks. Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket the fine-dining restaurants within and outside India.

He has recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana. His website www.

sanjeevkapoor.com is the most popular website on Indian food.

About the Book: In Drinks and Mocktails, Chef Kapoor explodes the myth that liquid refreshments are best enjoyed laced with a hefty dose of alcohol. This vast collection of recipes of non-alcoholic drinks is designed to titillate the taste buds and refresh the spirit at any time of day! About the Author(s): Sanjeev Kapoors meteoric rise in the culinary world continues.

Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks. Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket the fine-dining restaurants within and outside India.

He has recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana. His website www.

sanjeevkapoor.com is the most popular website on Indian food.

Deliverable Countries : This product ships to About the Book: In Drinks and Mocktails, Chef Kapoor explodes the myth that liquid refreshments are best enjoyed laced with a hefty dose of alcohol. This vast collection of recipes of non-alcoholic drinks is designed to titillate the taste buds and refresh the spirit at any time of day! About the Author(s): Sanjeev Kapoors meteoric rise in the culinary world continues.

Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks. Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket the fine-dining restaurants within and outside India.

He has recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana. His website www.

sanjeevkapoor.com is the most popular website on Indian food.

Deliverable Countries : This product ships to About the Book: In Drinks and Mocktails, Chef Kapoor explodes the myth that liquid refreshments are best enjoyed laced with a hefty dose of alcohol. This vast collection of recipes of non-alcoholic drinks is designed to titillate the taste buds and refresh the spirit at any time of day! About the Author(s): Sanjeev Kapoors meteoric rise in the culinary world continues.

Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks. Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket the fine-dining restaurants within and outside India.

He has recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana. His website www.

sanjeevkapoor.com is the most popular website on Indian food.

Deliverable Countries : This product ships to (less)

About the Author(s): Sanjeev Kapoors meteoric rise in the culinary world continues. Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks.

Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket the fine-dining restaurants within and outside India. He has recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana.

His website www.sanjeevkapoor.

com is the most popular website on Indian food (less)

About the Author(s): Sanjeev Kapoors meteoric rise in the culinary world continues. Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks.

Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket the fine-dining restaurants within and outside India. He has recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana.

His website www.sanjeevkapoor.

com is the most popular website on Indian food. About the Book: Throw that perfect party! Gather with friends and family for socialising, celebrating and recreation.

There are a lot of components that create the formula for the perfect party but the main factor is the menu! Food, glorious food! This is where Master Chef Sanjeev Kapoors Party Cooking comes in handy with suggestions for Indian and international dishes. About the Author(s): Sanjeev Kapoors meteoric rise in the culinary world continues.

Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks. Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket the fine-dining restaurants within and outside India.

He has recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana. His website www.

sanjeevkapoor.com is the most popular website on Indian food.

Deliverable Countries : This product ships to About the Book: Throw that perfect party! Gather with friends and family for socialising, celebrating and recreation. There are a lot of components that create the formula for the perfect party but the main factor is the menu! Food, glorious food! This is where Master Chef Sanjeev Kapoors Party Cooking comes in handy with suggestions for Indian and international dishes.

About the Author(s): Sanjeev Kapoors meteoric rise in the culinary world continues. Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks.

Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket the fine-dining restaurants within and outside India. He has recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana.

His website www.sanjeevkapoor.

com is the most popular website on Indian food. Deliverable Countries : This product ships to About the Book: Throw that perfect party! Gather with friends and family for socialising, celebrating and recreation.

There are a lot of components that create the formula for the perfect party but the main factor is the menu! Food, glorious food! This is where Master Chef Sanjeev Kapoors Party Cooking comes in handy with suggestions for Indian and international dishes. About the Author(s): Sanjeev Kapoors meteoric rise in the culinary world continues.

Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks. Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket the fine-dining restaurants within and outside India.

He has recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana. His website www.

sanjeevkapoor.com is the most popular website on Indian food.

Deliverable Countries : This product ships to (less)

Wash it all down with a Ganga Jamuna Juice or a Masala Soda, followed by a Kulfi Falooda. About the Author(s): Sanjeev Kapoors meteoric rise in the culinary world continues.

Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks. Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket the fine-dining restaurants within and outside India.

He has recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana. His website www.

sanjeevkapoor.com is the most popular website on Indian food.

About the Book: In this book, Sanjeev Kapoor takes you on a mouth-watering trip through the highways and gallis of India, sampling the best street food our country has to offer. Stop at a chaat stall in Delhi to savour Raj Kachori, zoom across the country to Bengal to chomp on delightful Puchka, go on to Mumbai for Vada Pav, and then head down south for Masala Vada and Parotta Kurma.

Wash it all down with a Ganga Jamuna Juice or a Masala Soda, followed by a Kulfi Falooda. About the Author(s): Sanjeev Kapoors meteoric rise in the culinary world continues.

Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks. Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket the fine-dining restaurants within and outside India.

He has recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana. His website www.

sanjeevkapoor.com is the most popular website on Indian food.

Deliverable Countries : This product ships to About the Book: In this book, Sanjeev Kapoor takes you on a mouth-watering trip through the highways and gallis of India, sampling the best street food our country has to offer. Stop at a chaat stall in Delhi to savour Raj Kachori, zoom across the country to Bengal to chomp on delightful Puchka, go on to Mumbai for Vada Pav, and then head down south for Masala Vada and Parotta Kurma.

Wash it all down with a Ganga Jamuna Juice or a Masala Soda, followed by a Kulfi Falooda. About the Author(s): Sanjeev Kapoors meteoric rise in the culinary world continues.

Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks. Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket the fine-dining restaurants within and outside India.

He has recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana. His website www.

sanjeevkapoor.com is the most popular website on Indian food.

Deliverable Countries : This product ships to About the Book: In this book, Sanjeev Kapoor takes you on a mouth-watering trip through the highways and gallis of India, sampling the best street food our country has to offer. Stop at a chaat stall in Delhi to savour Raj Kachori, zoom across the country to Bengal to chomp on delightful Puchka, go on to Mumbai for Vada Pav, and then head down south for Masala Vada and Parotta Kurma.

Wash it all down with a Ganga Jamuna Juice or a Masala Soda, followed by a Kulfi Falooda. About the Author(s): Sanjeev Kapoors meteoric rise in the culinary world continues.

Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks. Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket the fine-dining restaurants within and outside India.

He has recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana. His website www.

sanjeevkapoor.com is the most popular website on Indian food.

Deliverable Countries : This product ships to (less)

Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks. Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket the fine-dining restaurants within and outside India.

He has recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana. His website www.

sanjeevkapoor.com is the most popular website on Indian food.

About the Book: Chinese food has become so much a part of the Indian culinary scene that one would be forgiven for thinking of it as just another one of Indias many regional foods. We have so adapted Chinese cuisine to suit our Indian palates, as to make it practically unrecognizable in the land of its origin, in the process creating a whole new cuisine which has gained popularity the world over as Indian Chinese! About the Author(s): Sanjeev Kapoors meteoric rise in the culinary world continues.

Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks. Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket the fine-dining restaurants within and outside India.

He has recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana. His website www.

sanjeevkapoor.com is the most popular website on Indian food.

Deliverable Countries : This product ships to About the Book: Chinese food has become so much a part of the Indian culinary scene that one would be forgiven for thinking of it as just another one of Indias many regional foods. We have so adapted Chinese cuisine to suit our Indian palates, as to make it practically unrecognizable in the land of its origin, in the process creating a whole new cuisine which has gained popularity the world over as Indian Chinese! About the Author(s): Sanjeev Kapoors meteoric rise in the culinary world continues.

Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks. Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket the fine-dining restaurants within and outside India.

He has recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana. His website www.

sanjeevkapoor.com is the most popular website on Indian food.

Deliverable Countries : This product ships to About the Book: Chinese food has become so much a part of the Indian culinary scene that one would be forgiven for thinking of it as just another one of Indias many regional foods. We have so adapted Chinese cuisine to suit our Indian palates, as to make it practically unrecognizable in the land of its origin, in the process creating a whole new cuisine which has gained popularity the world over as Indian Chinese! About the Author(s): Sanjeev Kapoors meteoric rise in the culinary world continues.

Host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks. Master Chef Sanjeev Kapoor has granted his franchise and expertise to upmarket the fine-dining restaurants within and outside India.

He has recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name Sanjeev Kapoors Khazana. His website www.

sanjeevkapoor.com is the most popular website on Indian food.

Deliverable Countries : This product ships to (less)

Master Chef Sanjeev Kapoor's passion for Indian food is reflected in his award-winning cookery show, Khana Khazana, his best-selling cookbooks, his chain of restaurant within and outside India and his very popular range of authentic Idnian masalas, pickels and ready-to-cook foods. His website www.

sanjeevkapoor.com is a comprehensive guide on Indian food.

Contents : BEVERAGES, SNAKCS AND STARTERS Kasoori Paneer Tikka Amritsari Machchi Chicken Tikka Kali Gujar Ki Kanji Punjabi Samosa Palak Pakore Ki Chaat Amritsari Paneer Pakora Pedewali Meethi Lassi MAIN COURSE-VEGETARIAN Aloo Mater Baingan Bharta Cream Paneer Kadai Chholay Lauki Kofta Matar Paneer Punajbi Kadhi Sarson Da Saag Rajma Masala Bharwan Tinda Wadian Aloo MAIN COURSE-NON-VEGETARIAN Dhaaba Gosht Burrah Masaledaar Keema Kaleji Patiala Chicken Chicken Makhni ACCOPANIMENTS Aloo Gobhi Parantha Aam Ka Achar Dal Makhani Kulcha Moong Ki Daily Dal Gajr Gobhi Shalgam Ka Achar Lachcha Parantha Missi Roti Maa Choolay Di Dal Mooli Ka Parantha Bhature Makki Di Rot SWEETS Gurparay Kada Parshad Gajar Halwa Pinni Meethe Chawal (less)

, hearty Gosht Gulbarga and lip-smacking Makai Palak Pulao. Round off the meal with a sizzling Moong Dal or Saeb Ka Halwa.

About the Author(s): Master Chef Sanjeev Kapoor, host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks, towers over the culinary scene in India. His website, www.

sanjeevkapoor.com is a comprehensive guide to food and cooking.

About the Book: In this new cookbook, Chef Kapoor introduces you to the joys of Kadai Cooking, celebrating the humble cooking utensil which has leant its name to a popular style of cooking. Try out the spicy Prawn Bhuna, fragrant Khada Masala Chicken, Chatpatta Chiwda, delectable Dal Be Aab and Achari Gobhi.

, hearty Gosht Gulbarga and lip-smacking Makai Palak Pulao. Round off the meal with a sizzling Moong Dal or Saeb Ka Halwa.

About the Author(s): Master Chef Sanjeev Kapoor, host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks, towers over the culinary scene in India. His website, www.

sanjeevkapoor.com is a comprehensive guide to food and cooking.

Deliverable Countries : This product ships to About the Book: In this new cookbook, Chef Kapoor introduces you to the joys of Kadai Cooking, celebrating the humble cooking utensil which has leant its name to a popular style of cooking. Try out the spicy Prawn Bhuna, fragrant Khada Masala Chicken, Chatpatta Chiwda, delectable Dal Be Aab and Achari Gobhi.

, hearty Gosht Gulbarga and lip-smacking Makai Palak Pulao. Round off the meal with a sizzling Moong Dal or Saeb Ka Halwa.

About the Author(s): Master Chef Sanjeev Kapoor, host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks, towers over the culinary scene in India. His website, www.

sanjeevkapoor.com is a comprehensive guide to food and cooking.

Deliverable Countries : This product ships to About the Book: In this new cookbook, Chef Kapoor introduces you to the joys of Kadai Cooking, celebrating the humble cooking utensil which has leant its name to a popular style of cooking. Try out the spicy Prawn Bhuna, fragrant Khada Masala Chicken, Chatpatta Chiwda, delectable Dal Be Aab and Achari Gobhi.

, hearty Gosht Gulbarga and lip-smacking Makai Palak Pulao. Round off the meal with a sizzling Moong Dal or Saeb Ka Halwa.

About the Author(s): Master Chef Sanjeev Kapoor, host of Khana Khazana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks, towers over the culinary scene in India. His website, www.

sanjeevkapoor.com is a comprehensive guide to food and cooking.

Deliverable Countries : This product ships to (less)

Host of "Khana Khazana", the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks, Master Chef Sanjeev Kapoor has granted hiw franchiese and expertise to upmarket fine-dining restaurants "Sanjeev Kapoor'sKhazana" and "Yellow Chilli" blended masalas, pickles and ready -to-cook foods under the brand name 'Sanjeev Kapoor's Khazana'. Contents : CHICKEN AND EGG Mumbai Biryani Borwn Rice Biryani with Chutney Chicken Rice With Stewed Mushrooms and chicken Chicken Doodh Biryani Egg Biryani Jambalaya Nasi Goreng Murgh Aloo Bukhara Biryani Lucknow Chicken Biryani Sesame and Egg Fried Rice Egg and Coconut Biryani Kachche Murgh Ki Biryani MUTTON Yakhni Pulao Masoor Keema Pulao Bhune Gosht ka Pulao Coorgi Mutton Pulao Mutanjan Erachi Choru Keema Pulao Mughlai Gosht Biryani Moti Pulao Nawabi Gosht Pulao SEAFOOD Shahi Prawn Pulao Kesari Seafood Biryani Macher Pulao Mixed Seafood Paella Prawn and Cinnamon Brown Rice Seafood Risotto Kolambi Bhaat Chingri Macher Pulao Clam Pulao VEGETARIAN Olya Vatanyacha Masale Bhaat Chika Moong Dal Khichdi Methi Makai Biryani Burnt Ginger Rice Tiranga Kofta Pulao Hot Garlic Fried Rice Gatte Ka Pulao Mixed Vegetable Tamarind Rice top (less)

Master Chef Sanjeev Kapoor's passion for Indian food is reflected in his award-winning cookery show, Khana Khazana, his best-selling cookbooks, his chain of restaurant within and outside India and his very popular range of authentic Idnian masalas, pickels and ready-to-cook foods. His website www.

sanjeevkapoor.com is a comprehensive guide on Indian food.

Contents : BEVERAGES, SNAKCS AND STARTERS Kasoori Paneer Tikka Amritsari Machchi Chicken Tikka Kali Gujar Ki Kanji Punjabi Samosa Palak Pakore Ki Chaat Amritsari Paneer Pakora Pedewali Meethi Lassi MAIN COURSE-VEGETARIAN Aloo Mater Baingan Bharta Cream Paneer Kadai Chholay Lauki Kofta Matar Paneer Punajbi Kadhi Sarson Da Saag Rajma Masala Bharwan Tinda Wadian Aloo MAIN COURSE-NON-VEGETARIAN Dhaaba Gosht Burrah Masaledaar Keema Kaleji Patiala Chicken Chicken Makhni ACCOPANIMENTS Aloo Gobhi Parantha Aam Ka Achar Dal Makhani Kulcha Moong Ki Daily Dal Gajr Gobhi Shalgam Ka Achar Lachcha Parantha Missi Roti Maa Choolay Di Dal Mooli Ka Parantha Bhature Makki Di Rot SWEETS Gurparay Kada Parshad Gajar Halwa Pinni Meethe Chawal (less)