The Master Chef has always used his creativity to please all sorts of demanding palates. Each region in India has a distinct cuisine, yet there are many connecting flavours & shared histories.

His recipes have been judiciously chosen to give you a taste of India that is authentic, yet ingeniously formatted to complement a modern meal from starters and soups through the main course to the deserts. This super saver pack consists of following 5 bestselling recipe books MICROWAVE COOKING SIMPLY INDIA KHAZANA OF INDIAN RECIPES ANY TIME TEMPTATION BEST OF CHINESE COOKING (less)

each mouth-watering recipe which is the result of years of experience and careful experimentation, is presented in a manner that is easy to understand and prepare. You will find in this treasure of Indian cuisine, interesting new combinations of dishes and imaginative tips and ideas that add to the flavour (less)

Master Chef Sanjeev Kapoor's passion for Indian food is reflected in his award-winning cookery show, Khana Khazana, his best-selling cookbooks, his chain of restaurant within and outside India and his very popular range of authentic Idnian masalas, pickels and ready-to-cook foods. His website www.

sanjeevkapoor.com is a comprehensive guide on Indian food.

Contents : BEVERAGES, SNAKCS AND STARTERS Kasoori Paneer Tikka Amritsari Machchi Chicken Tikka Kali Gujar Ki Kanji Punjabi Samosa Palak Pakore Ki Chaat Amritsari Paneer Pakora Pedewali Meethi Lassi MAIN COURSE-VEGETARIAN Aloo Mater Baingan Bharta Cream Paneer Kadai Chholay Lauki Kofta Matar Paneer Punajbi Kadhi Sarson Da Saag Rajma Masala Bharwan Tinda Wadian Aloo MAIN COURSE-NON-VEGETARIAN Dhaaba Gosht Burrah Masaledaar Keema Kaleji Patiala Chicken Chicken Makhni ACCOPANIMENTS Aloo Gobhi Parantha Aam Ka Achar Dal Makhani Kulcha Moong Ki Daily Dal Gajr Gobhi Shalgam Ka Achar Lachcha Parantha Missi Roti Maa Choolay Di Dal Mooli Ka Parantha Bhature Makki Di Rot SWEETS Gurparay Kada Parshad Gajar Halwa Pinni Meethe Chawal (less)

Each mouth-watering recipe, which is the result of years of experience and careful experimentation, is presented in a manner that is easy to understand and prepare. You will find in this treasure of Indian cuisine, interesting new combinations of dishes and imaginative tips and ideas that add to the flavour.

Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad. He has received widespread recognition and several awards for his mastery over the culinary art (less)

Master Chef Sanjeev Kapoor's passion for Indian food is reflected in his award-winning cookery show, Khana Khazana, his best-selling cookbooks, his chain of restaurant within and outside India and his very popular range of authentic Idnian masalas, pickels and ready-to-cook foods. His website www.

sanjeevkapoor.com is a comprehensive guide on Indian food.

Contents : BEVERAGES, SNAKCS AND STARTERS Kasoori Paneer Tikka Amritsari Machchi Chicken Tikka Kali Gujar Ki Kanji Punjabi Samosa Palak Pakore Ki Chaat Amritsari Paneer Pakora Pedewali Meethi Lassi MAIN COURSE-VEGETARIAN Aloo Mater Baingan Bharta Cream Paneer Kadai Chholay Lauki Kofta Matar Paneer Punajbi Kadhi Sarson Da Saag Rajma Masala Bharwan Tinda Wadian Aloo MAIN COURSE-NON-VEGETARIAN Dhaaba Gosht Burrah Masaledaar Keema Kaleji Patiala Chicken Chicken Makhni ACCOPANIMENTS Aloo Gobhi Parantha Aam Ka Achar Dal Makhani Kulcha Moong Ki Daily Dal Gajr Gobhi Shalgam Ka Achar Lachcha Parantha Missi Roti Maa Choolay Di Dal Mooli Ka Parantha Bhature Makki Di Rot SWEETS Gurparay Kada Parshad Gajar Halwa Pinni Meethe Chawal (less)

Each recipe has been detailed out in the typical Sanjeev Kapoor style step-by-step and in simple language which when followed religiously will yield results that are beyond your expectations. In short they will be perfect almost like they seem in the photographs that appear in the book.

About the Author(s): Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad. He has won the Best Chef of India Award given by H&FS Magazine and the Mercury Gold at Geneva.

He consults for many fine-dining places in the world and has started his own chain of restaurants. He hosts the most popular cookery show on television and has launched a CD-ROM on Indian cooking.

He has also started his own cookery club. About the Book: An outstanding collection of exotic recipes of the kind which you find mostly on the menus of fine dining restaurants frequented by the elite of the urban society.

Now with these recipes you can cook these dishes at home and delight your near and dear ones. Each recipe has been detailed out in the typical Sanjeev Kapoor style step-by-step and in simple language which when followed religiously will yield results that are beyond your expectations.

In short they will be perfect almost like they seem in the photographs that appear in the book. About the Author(s): Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad.

He has won the Best Chef of India Award given by H&FS Magazine and the Mercury Gold at Geneva. He consults for many fine-dining places in the world and has started his own chain of restaurants.

He hosts the most popular cookery show on television and has launched a CD-ROM on Indian cooking. He has also started his own cookery club.

Deliverable Countries : This product ships to About the Book: An outstanding collection of exotic recipes of the kind which you find mostly on the menus of fine dining restaurants frequented by the elite of the urban society. Now with these recipes you can cook these dishes at home and delight your near and dear ones.

Each recipe has been detailed out in the typical Sanjeev Kapoor style step-by-step and in simple language which when followed religiously will yield results that are beyond your expectations. In short they will be perfect almost like they seem in the photographs that appear in the book.

About the Author(s): Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad. He has won the Best Chef of India Award given by H&FS Magazine and the Mercury Gold at Geneva.

He consults for many fine-dining places in the world and has started his own chain of restaurants. He hosts the most popular cookery show on television and has launched a CD-ROM on Indian cooking.

He has also started his own cookery club. Deliverable Countries : This product ships to About the Book: An outstanding collection of exotic recipes of the kind which you find mostly on the menus of fine dining restaurants frequented by the elite of the urban society.

Now with these recipes you can cook these dishes at home and delight your near and dear ones. Each recipe has been detailed out in the typical Sanjeev Kapoor style step-by-step and in simple language which when followed religiously will yield results that are beyond your expectations.

In short they will be perfect almost like they seem in the photographs that appear in the book. About the Author(s): Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad.

He has won the Best Chef of India Award given by H&FS Magazine and the Mercury Gold at Geneva. He consults for many fine-dining places in the world and has started his own chain of restaurants.

He hosts the most popular cookery show on television and has launched a CD-ROM on Indian cooking. He has also started his own cookery club.

Deliverable Countries : This product ships to (less)

Each recipe has been detailed out in the typical Sanjeev Kapoor style step-by-step and in simple language which when followed religiously will yield results that are beyond your expectations. In short they will be perfect almost like they seem in the photographs that appear in the book.

About the Author(s): Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad. He has won the Best Chef of India Award given by H&FS Magazine and the Mercury Gold at Geneva.

He consults for many fine-dining places in the world and has started his own chain of restaurants. He hosts the most popular cookery show on television and has launched a CD-ROM on Indian cooking.

He has also started his own cookery club. About the Book: An outstanding collection of exotic recipes of the kind which you find mostly on the menus of fine dining restaurants frequented by the elite of the urban society.

Now with these recipes you can cook these dishes at home and delight your near and dear ones. Each recipe has been detailed out in the typical Sanjeev Kapoor style step-by-step and in simple language which when followed religiously will yield results that are beyond your expectations.

In short they will be perfect almost like they seem in the photographs that appear in the book. About the Author(s): Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad.

He has won the Best Chef of India Award given by H&FS Magazine and the Mercury Gold at Geneva. He consults for many fine-dining places in the world and has started his own chain of restaurants.

He hosts the most popular cookery show on television and has launched a CD-ROM on Indian cooking. He has also started his own cookery club.

Deliverable Countries : This product ships to About the Book: An outstanding collection of exotic recipes of the kind which you find mostly on the menus of fine dining restaurants frequented by the elite of the urban society. Now with these recipes you can cook these dishes at home and delight your near and dear ones.

Each recipe has been detailed out in the typical Sanjeev Kapoor style step-by-step and in simple language which when followed religiously will yield results that are beyond your expectations. In short they will be perfect almost like they seem in the photographs that appear in the book.

About the Author(s): Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad. He has won the Best Chef of India Award given by H&FS Magazine and the Mercury Gold at Geneva.

He consults for many fine-dining places in the world and has started his own chain of restaurants. He hosts the most popular cookery show on television and has launched a CD-ROM on Indian cooking.

He has also started his own cookery club. Deliverable Countries : This product ships to About the Book: An outstanding collection of exotic recipes of the kind which you find mostly on the menus of fine dining restaurants frequented by the elite of the urban society.

Now with these recipes you can cook these dishes at home and delight your near and dear ones. Each recipe has been detailed out in the typical Sanjeev Kapoor style step-by-step and in simple language which when followed religiously will yield results that are beyond your expectations.

In short they will be perfect almost like they seem in the photographs that appear in the book. About the Author(s): Sanjeev Kapoor's innovations in cuisine have made him a household name in India and abroad.

He has won the Best Chef of India Award given by H&FS Magazine and the Mercury Gold at Geneva. He consults for many fine-dining places in the world and has started his own chain of restaurants.

He hosts the most popular cookery show on television and has launched a CD-ROM on Indian cooking. He has also started his own cookery club.

Deliverable Countries : This product ships to (less)

Every recipe has been repeatedly tested and presented in a user-friendly format to enable even novices in he kitchen to produce appetizing, healthy food with flair and confidence. About the Author(s): Sanjeev Kapoor is the most celebrated face of Indian cuisine today, Chef Extraordinaire, TV show host, author of nine best selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richards Quests show on CNN.

Driven by a dream making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. About the Book: There are ranges of healthy recipes from piping hot soups and amazing starters to exotic main course dishes that will have you coming back for more, such as Red Capsicum Soup with Lemon, Mushrooms in Balsamic Vinegar, Saunfia Tikka, Tabbouleh Stuffed Tomatoes and Thai Green Curry with Vegetables.

He has also whipped up guilt- free desserts like Anjeer ka Meetha and Chhanar Payesh to keep those with a sweet tooth happy. Every recipe has been repeatedly tested and presented in a user-friendly format to enable even novices in he kitchen to produce appetizing, healthy food with flair and confidence.

About the Author(s): Sanjeev Kapoor is the most celebrated face of Indian cuisine today, Chef Extraordinaire, TV show host, author of nine best selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richards Quests show on CNN. Driven by a dream making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms.

Deliverable Countries : This product ships to About the Book: There are ranges of healthy recipes from piping hot soups and amazing starters to exotic main course dishes that will have you coming back for more, such as Red Capsicum Soup with Lemon, Mushrooms in Balsamic Vinegar, Saunfia Tikka, Tabbouleh Stuffed Tomatoes and Thai Green Curry with Vegetables. He has also whipped up guilt- free desserts like Anjeer ka Meetha and Chhanar Payesh to keep those with a sweet tooth happy.

Every recipe has been repeatedly tested and presented in a user-friendly format to enable even novices in he kitchen to produce appetizing, healthy food with flair and confidence. About the Author(s): Sanjeev Kapoor is the most celebrated face of Indian cuisine today, Chef Extraordinaire, TV show host, author of nine best selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richards Quests show on CNN.

Driven by a dream making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. Deliverable Countries : This product ships to About the Book: There are ranges of healthy recipes from piping hot soups and amazing starters to exotic main course dishes that will have you coming back for more, such as Red Capsicum Soup with Lemon, Mushrooms in Balsamic Vinegar, Saunfia Tikka, Tabbouleh Stuffed Tomatoes and Thai Green Curry with Vegetables.

He has also whipped up guilt- free desserts like Anjeer ka Meetha and Chhanar Payesh to keep those with a sweet tooth happy. Every recipe has been repeatedly tested and presented in a user-friendly format to enable even novices in he kitchen to produce appetizing, healthy food with flair and confidence.

About the Author(s): Sanjeev Kapoor is the most celebrated face of Indian cuisine today, Chef Extraordinaire, TV show host, author of nine best selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richards Quests show on CNN. Driven by a dream making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms.

Deliverable Countries : This product ships to (less)

Master Chef Sanjeev Kapoor's passion for Indian food is reflected in his award-winning cookery show, Khana Khazana, his best-selling cookbooks, his chain of restaurant within and outside India and his very popular range of authentic Idnian masalas, pickels and ready-to-cook foods. His website www.

sanjeevkapoor.com is a comprehensive guide on Indian food.

Contents : BEVERAGES, SNAKCS AND STARTERS Kasoori Paneer Tikka Amritsari Machchi Chicken Tikka Kali Gujar Ki Kanji Punjabi Samosa Palak Pakore Ki Chaat Amritsari Paneer Pakora Pedewali Meethi Lassi MAIN COURSE-VEGETARIAN Aloo Mater Baingan Bharta Cream Paneer Kadai Chholay Lauki Kofta Matar Paneer Punajbi Kadhi Sarson Da Saag Rajma Masala Bharwan Tinda Wadian Aloo MAIN COURSE-NON-VEGETARIAN Dhaaba Gosht Burrah Masaledaar Keema Kaleji Patiala Chicken Chicken Makhni ACCOPANIMENTS Aloo Gobhi Parantha Aam Ka Achar Dal Makhani Kulcha Moong Ki Daily Dal Gajr Gobhi Shalgam Ka Achar Lachcha Parantha Missi Roti Maa Choolay Di Dal Mooli Ka Parantha Bhature Makki Di Rot SWEETS Gurparay Kada Parshad Gajar Halwa Pinni Meethe Chawal (less)

Master Chef Sanjeev Kapoor's passion for Indian food is reflected in his award-winning cookery show, Khana Khazana, his best-selling cookbooks, his chain of restaurant within and outside India and his very popular range of authentic Idnian masalas, pickels and ready-to-cook foods. His website www.

sanjeevkapoor.com is a comprehensive guide on Indian food.

Contents : BEVERAGES, SNAKCS AND STARTERS Kasoori Paneer Tikka Amritsari Machchi Chicken Tikka Kali Gujar Ki Kanji Punjabi Samosa Palak Pakore Ki Chaat Amritsari Paneer Pakora Pedewali Meethi Lassi MAIN COURSE-VEGETARIAN Aloo Mater Baingan Bharta Cream Paneer Kadai Chholay Lauki Kofta Matar Paneer Punajbi Kadhi Sarson Da Saag Rajma Masala Bharwan Tinda Wadian Aloo MAIN COURSE-NON-VEGETARIAN Dhaaba Gosht Burrah Masaledaar Keema Kaleji Patiala Chicken Chicken Makhni ACCOPANIMENTS Aloo Gobhi Parantha Aam Ka Achar Dal Makhani Kulcha Moong Ki Daily Dal Gajr Gobhi Shalgam Ka Achar Lachcha Parantha Missi Roti Maa Choolay Di Dal Mooli Ka Parantha Bhature Makki Di Rot SWEETS Gurparay Kada Parshad Gajar Halwa Pinni Meethe Chawal top (less)