Elementary Behaviour of Composite Steel and Concrete Structural Members

A Design Management Perspective

American Western Cooking from the Roaring Fork

Measurement, Modelling and Simulation

Physics of Glaciers

High Temperature Mechanical Behaviour of Ceramic Composites

Notes on Meterology

Volume 3

Waves, Tides and Shallow-Water Processes

The Mechanics of Elastic and Plastic Deformation of Solids and Structural Materials

Engineering the Risks of Hazardous Wastes

Ocean Circulation

Acupuncture Cure of Many Diseases

Hospitality Marketing

Developing Supervisors and Team Leaders

Understanding Customers

Key Principles and Issues: Key Principles and Issues

Strategic Questions in Food and Beverage Management

Hospitality Retail Management

Blight or Blessing

Improving Food and Beverage Performance

Successful Pubs and Inns

Tourism and Hospitality in the 21st Century

Understanding Tourism

Franchising Hospitality Services