Flash in the Pan is for those urban Indians who have been exposed to international dining experiences, but who are confident enough to flaunt their home food, and eventually their own home cooking. It s a modern recipe book which guides the reader towards easy, but not boring, ghar-ka-khana type cooking.

It s about flashy recipes that are surprisingly simple. The main influences in this book have come from the author s travels which have mainly been determined by food, and by friends who are often great home cooks.

Deliverable Countries : This product ships to Traditionally, cookbooks in India are written either by chefs with instructions down to milligrams or by aunties, grande dames of cuisine for whom a dinner party is nothing less than a seven-course affair with plate changes, fish forks and napkins. In between lies a generation of Indians who don t really care for perfection, but aspire towards fun in the kitchen by cooking for friends and family.

Flash in the Pan is for those urban Indians who have been exposed to international dining experiences, but who are confident enough to flaunt their home food, and eventually their own home cooking. It s a modern recipe book which guides the reader towards easy, but not boring, ghar-ka-khana type cooking.

It s about flashy recipes that are surprisingly simple. The main influences in this book have come from the author s travels which have mainly been determined by food, and by friends who are often great home cooks.

Deliverable Countries : This product ships to Traditionally, cookbooks in India are written either by chefs with instructions down to milligrams or by aunties, grande dames of cuisine for whom a dinner party is nothing less than a seven-course affair with plate changes, fish forks and napkins. In between lies a generation of Indians who don t really care for perfection, but aspire towards fun in the kitchen by cooking for friends and family.

Flash in the Pan is for those urban Indians who have been exposed to international dining experiences, but who are confident enough to flaunt their home food, and eventually their own home cooking. It s a modern recipe book which guides the reader towards easy, but not boring, ghar-ka-khana type cooking.

It s about flashy recipes that are surprisingly simple. The main influences in this book have come from the author s travels which have mainly been determined by food, and by friends who are often great home cooks.

Deliverable Countries : This product ships to Traditionally, cookbooks in India are written either by chefs with instructions down to milligrams or by aunties, grande dames of cuisine for whom a dinner party is nothing less than a seven-course affair with plate changes, fish forks and napkins. In between lies a generation of Indians who don t really care for perfection, but aspire towards fun in the kitchen by cooking for friends and family.

Flash in the Pan is for those urban Indians who have been exposed to international dining experiences, but who are confident enough to flaunt their home food, and eventually their own home cooking. It s a modern recipe book which guides the reader towards easy, but not boring, ghar-ka-khana type cooking.

It s about flashy recipes that are surprisingly simple. The main influences in this book have come from the author s travels which have mainly been determined by food, and by friends who are often great home cooks.

Deliverable Countries : This product ships to (less)

Flash in the Pan is for those urban Indians who have been exposed to international dining experiences, but who are confident enough to flaunt their home food, and eventually their own home cooking. It s a modern recipe book which guides the reader towards easy, but not boring, ghar-ka-khana type cooking.

It s about flashy recipes that are surprisingly simple. The main influences in this book have come from the author s travels which have mainly been determined by food, and by friends who are often great home cooks (less)

He entered the Culinary Institute of America at age seventeen and, upon graduation, went straight to work in the kitchens of France. He returned to the United States and earned a business degree from Boston University in 1989.

He opened his first restaurant, Union Pacific, which earned three stars in "The New York Times" and landed him on the cover of "Gourmet" magazine. His second restaurant, Rocco's, was the setting of his network television show, Deliverable Countries : This product ships to Rocco Di Spirito has contributed to Now Eat This! Diet: Lose Up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day! as an author.

Rocco DiSpirito grew up in Jamaica, Queens, where his mother Nicolina worked in a school cafeteria and taught her son great Italian home cooking. He entered the Culinary Institute of America at age seventeen and, upon graduation, went straight to work in the kitchens of France.

He returned to the United States and earned a business degree from Boston University in 1989. He opened his first restaurant, Union Pacific, which earned three stars in "The New York Times" and landed him on the cover of "Gourmet" magazine.

His second restaurant, Rocco's, was the setting of his network television show, Deliverable Countries : This product ships to Rocco Di Spirito has contributed to Now Eat This! Diet: Lose Up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day! as an author. Rocco DiSpirito grew up in Jamaica, Queens, where his mother Nicolina worked in a school cafeteria and taught her son great Italian home cooking.

He entered the Culinary Institute of America at age seventeen and, upon graduation, went straight to work in the kitchens of France. He returned to the United States and earned a business degree from Boston University in 1989.

He opened his first restaurant, Union Pacific, which earned three stars in "The New York Times" and landed him on the cover of "Gourmet" magazine. His second restaurant, Rocco's, was the setting of his network television show, Deliverable Countries : This product ships to Rocco Di Spirito has contributed to Now Eat This! Diet: Lose Up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day! as an author.

Rocco DiSpirito grew up in Jamaica, Queens, where his mother Nicolina worked in a school cafeteria and taught her son great Italian home cooking. He entered the Culinary Institute of America at age seventeen and, upon graduation, went straight to work in the kitchens of France.

He returned to the United States and earned a business degree from Boston University in 1989. He opened his first restaurant, Union Pacific, which earned three stars in "The New York Times" and landed him on the cover of "Gourmet" magazine.

His second restaurant, Rocco's, was the setting of his network television show, Deliverable Countries : This product ships to (less)

As a bonus, essays titled "A Little Dinner," "Chafing Dish," "Household Economy," and "How to Keep House Successful With One Servant" give a glimpse into upper class life at the end of the nineteenth century. The essays also give advice that is still pertinent.

This facsimile reprint of the original edition is issued with the (less)

Each seasonal section includes tasty recipes for appetizers, soups, everyday feasts, sides, salads, and desserts (less)

"More Home Cooking" is a rare treat for Colwin's fans and anyone who loves to spend time in the kitchen (less)

There is a glossary of Arabic names for ingredients you may want to buy, and useful tips on such things as shopping for meat and using - or finding substitutes for - local cooking utensils (less)

A carefully balanced combination of classic Indian Cooking, Healthy India Cooking, and recipes in the hot new Balti style (less)

Includes all-American recipes, tips, charts, illustrations, and entertaining suggestions. Illustrations (less)

Serve hot dips or beverages when you entertain, or cereals for breakfast. It is all in this new edition of Slow Cooking (less)

Extensive descriptions capture the essence of each grain. If you don't know what to do with that bag of millet or can't tell the difference between amaranth and flax, add this useful book to your collection (less)